patom 7 Sustainability March 14, 2019 Why We Package Our Food in Banana Leaves Our banana leaf packaging is not only our attempt at eco-packaging but also has plenty…Read More
patom 1 Wonderfruit November 28, 2018 Patom Organic Village at Wonderfruit 2018 This year Patom is working with the Sampran Model to bring Patom Organic Village to…Read More
patom 2 Sustainability November 23, 2018 A Sustainable Loy Krathong Floating styrofoam krathongs in our rivers and lakes every year just doesn't make sense anymore.…Read More
patom 0 Seasonal August 3, 2018 Organic Wild Honey Cake Made from organic rice flour, and wild honey with hints of lychee. Our popular organic…Read More
patom 1 Farm visit June 20, 2018 Patom Organic Farm 2018 is the year of many changes at Sampran Riverside. For the first time in…Read More
patom 1 Seasonal May 1, 2018 Bang Chang Organic Farmers’ Group Organic farmers during the monthly meeting with the Sookjai Foundation On 24 April 2018, Patom's…Read More
patom 3 SustainabilityUncategorized April 10, 2018 Bamboo Straws for Farmers A few months ago, we banned plastic straws from Patom. We started using organic morning…Read More
patom 1 Sustainability March 28, 2018 What is Organic? Eating, drinking and using organic products is something very important to us at Patom Organic…Read More
patom 2 Seasonal March 2, 2018 Khun Lampueng’s Organic Vegetable Farm in Ratchaburi Khun Lampueng’s path from conventional to organic farming is the perfect example of how passion…Read More
patom 0 Seasonal January 10, 2018 Tubluang Organic Farmers’ Group On a chilly December day, we found ourselves in Supanburi at Khun Yuthapong's organic sugar…Read More