March 14, 2019
Why We Package Our Food in Banana Leaves
Our banana leaf packaging is not only our attempt at eco-packaging but also has plenty…
Read More
November 28, 2018
Patom Organic Village at Wonderfruit 2018
This year Patom is working with the Sampran Model to bring Patom Organic Village to…
Read More
November 23, 2018
A Sustainable Loy Krathong
Floating styrofoam krathongs in our rivers and lakes every year just doesn't make sense anymore.…
Read More
August 3, 2018
Organic Wild Honey Cake
Made from organic rice flour, and wild honey with hints of lychee. Our popular organic…
Read More
June 20, 2018
Patom Organic Farm
2018 is the year of many changes at Sampran Riverside. For the first time in…
Read More
May 1, 2018
Bang Chang Organic Farmers’ Group
Organic farmers during the monthly meeting with the Sookjai Foundation On 24 April 2018, Patom's…
Read More
April 10, 2018
Bamboo Straws for Farmers
A few months ago, we banned plastic straws from Patom. We started using organic morning…
Read More
March 28, 2018
What is Organic?
Eating, drinking and using organic products is something very important to us at Patom Organic…
Read More
March 2, 2018
Khun Lampueng’s Organic Vegetable Farm in Ratchaburi
Khun Lampueng’s path from conventional to organic farming is the perfect example of how passion…
Read More
January 10, 2018
Tubluang Organic Farmers’ Group
On a chilly December day, we found ourselves in Supanburi at Khun Yuthapong's organic sugar…
Read More