Our Roots
Our grandfather’s love for trees made him stumble across a fallen Pikul tree as he was boating along the Ta-Chine river half a century ago. The land that he discovered soon became a rose garden that our grandmother tended to with love and care. The rose garden attracted many visitors from Bangkok, which lead our grandmother to develop the place into a hotel and restaurant.
Our family’s love for nature still blossoms today. In 2008, we decided to start an organic farm to grow produce for our hotel and restaurant guests. We saw the impact that organic produce had on our family and guest’s overall wellness and wanted to keep sharing with our community.
Organic Society
In 2010, we gathered local organic farmers and created The Sampran Model, a movement under Sookjai Foundation. Sookjai Foundation connects farmers with the same values and encourages them to grow organically, which then provides consumers like us with more organic produce at a fair market price.
The bounty of organic fruits and vegetables that we found available from local organic farmers motivated us to create Patom Organic Living in 2015 which has grown to become a traceable, sustainable Thai organic brand.
Our goal: Build an organic society
