Our Roots

In 1962, our grandparents bought some land along the Ta-Chine river in Nakorn Pathom province. The land was developed into a renowned tourist destination (Sampran Riverside สวนสามพราน)

Across the river from the property lies our organic farm certified to IFOAM, EU and Canada standards where we grow herbs, fruits and vegetables.

Combining traditional wisdom and modern methods, we use raw materials from either our certified organic farm or from a network of local organic farmers supported by the Sookjai Foundation to make organic body care products and traditional Thai delicacies under our concept of organic living.

From farm to city

Patom means the beginning or first. We start from the very beginning by working closely with the Sookjai Foundation to get high quality organic raw materials.

All production are done in-house. Body care products are made at our own factory in Sampran and our Thai delicacies are made from scratch in our kitchens.

Patom’s products are sold at our store in Bangkok under our concept of organic living.

Organic living


of sales is donated to Sookjai Foundation

which supports the development of organic value chain in Nakorn Pathom and
neighbouring provinces